Cheat's Panna Cotta with Mixed Berries
Ingredients
1 Sachet of Pearce Duff's Vanilla Blancmange
85g Sugar
400ml Milk
200ml Double Cream
150g Frozen Mixed Berries
1/2 tsp Lemon Juice
Method:
1. From the 400ml of milk, place approx. 3 tablespoons into a large bowl, and the rest into a saucepan to warm.
2. Add the Vanilla Blancmange and 35g of sugar into the bowl with the milk, and stir to form a paste.
3. Once the milk has warmed, pour over the paste, stir well and return to the saucepan.
4. Stir continuously as the mixture will thicken quickly. Once it starts to bubble, reduce the heat and simmer gently for 1 minute.
5. Remove from the heat and stir in the 200ml of double cream until well mixed.
6. Pour into your desired serving dish - we like individual ramekins.
7. Set aside to cool before transferring to the fridge to set.
8. In a saucepan, warm the frozen mixed berries, 50g sugar and the lemon juice over a medium heat. Once the berries start to bubble and boil, reduce to a low heat and simmer for 5-10 minutes until the mixture begins to thicken.
9. Remove from heat and allow to cool before serving drizzled over the panna cotta.
