Pearce Duff's Strawberry Blancmange 35g


A traditional milky dessert, follow the instructions then set in the fridge for 3 hours and serve your Pearce Duff Strawberry Blancmange! Enjoy this simple-to-make strawberry flavoured treat and buy one today from Green’s Cakes, you don’t want to miss out!


Strawberry Flavour: Cornflour, Flavouring, Colour: Carmine, Annatto Norbixin.
May contain wheat, oats, milk, egg, tree nuts & peanuts.

Nutrition Information

Typical values per 100g
Energy: 376 kJ / 89 kcal
Fat: 1.8g
of which saturates: 1.1g
Carbohydrates: 15g
of which sugars: 7.5g
Protein: 3.1g
Salt: 0.1g

Preparation Instructions

Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of milk. Mix to a smooth paste
Take the remaining milk and heat in a saucepan until warm.
Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
Bring to the boil, then stirring continuously, simmer gently for at least a minute.
Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
Allow to cool to room temperature and pop in the fridge for at least three hours.
Serve chilled and eat within two days.

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