A traditional milky dessert, follow the instructions then set in the fridge for 3 hours and serve your Pearce Duff Chocolate Blancmange! This chocolatey treat is so easy to make and can be enjoyed by all your family and friends, so try it today.
Minimum purchase quantity: 12
Chocolate Flavour: Cornflour, Fat Reduced Alkalised Cocoa Powder (15%), Flavouring.
Allergen advice: May contain wheat, oats, milk, egg, tree nuts and peanuts.
Typical values per 100g
Energy: 413 kJ / 98 kcal
of which saturates: 2.4g
of which sugars: 7.7g
Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of milk. Mix to a smooth paste
Take the remaining milk and heat in a saucepan until warm.
Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
Bring to the boil, then stirring continuously, simmer gently for at least a minute.
Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
Allow to cool to room temperature and pop in the fridge for at least three hours.
Serve chilled and eat within two days.