Whether you’re the family baker, or the burnt-cake maker, you can still mix up some French elegance with our easy-to-use macaron baking kit. Macarons have a long history and sightings are dated back to the 8th Century!
Using our simple steps, you can impress your family and friends with creamy and crunchy white choc macarons.
Just add 44g of egg white (approx. 1½ large egg whites) 35g Unsalted softened butter and a delicate touch!
