Green's Vanilla Sponge 221g
Ingredients
Wheat Flour, Sugar, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Dextrose, Dried Glucose Syrup, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Thickener: E466; Milk Protein, Flavouring, Stabiliser: E450i, E450iii.
For allergens containing cereals including gluten, see ingredients in bold.
Also, may contain oats, egg, tree nuts and peanuts.
Suitable for vegetarians.
Nutrition Information
Typical values per 100g
Energy: 1317 kJ / 314 kcal
Fat: 12g
of which saturates: 6.5g
Carbohydrates: 45g
of which sugars: 26g
Protein: 6.2g
Salt: 0.87g
Preparation Instructions
TO PREPARE THE CAKE
Pre-heat the oven to 200°C (180°C for a fan oven) Gas Mark 6. Grease the sides and base of 2 x 18cm (7”) cake tins and line with baking paper.
Empty the cake mix into a large bowl and add two eggs, 50g of softened butter and 100ml (6½ tablespoons) of water.
Whisk together on a low speed for 30 seconds until the mix is moistened, and then continue to whisk on a high speed for 2 minutes until thick and creamy. If using a balloon whisk or spoon, this will take longer.
Pour the mix equally between the two tins and bake in the centre of the oven for 15 minutes.
Once cooked, remove from the oven and allow to cool on a wire rack.
Add filling of choice.
WHY NOT TRY?
Making cupcakes and get creative with your decorations!
Headquarters
Green’s Desserts UK Ltd Sidings House, Sidings Court, Lakeside, Doncaster, South Yorks, England, DN4 5NU