Green's Strawberry Cake and Frosting Mix 381g - pack of 6

Green's Strawberry Cake and Frosting Mix 381g - pack of 6

Name: Green's Strawberry Cake and Frosting Mix 381g - pack of 6
Brand: Green's
SKU: 50522
Price: 8.96 GBP
Availability: InStock

£8.96

Back by very popular demand, indulge in a light and airy strawberry sponge with sweet strawberry frosting with our simple to use mix. Top with strawberries on sunny day. Perfect for parties, picnics and elevenses.

Just add eggs, butter and water for a treat to take you back in time.

Can be used to make cupcakes too!

6 boxes per pack

Ingredients

Cake Mix: Wheat Flour, Sugar, Raising Agents: Monocalcium Phosphate,

Sodium Bicarbonate; Dextrose, Dried Glucose Syrup,

Flavouring, Emulsifiers: E470a, E471, E472b, E472e, E477, E482;

Thickener: E466; Colour: Carmine; Milk Protein, Stabilisers: E450i, E450iii.

Frosting Mix: Icing Sugar, Cornflour, Flavouring, Colour: Carmine.

ALLERGEN ADVICE

For allergens, including cereals containing gluten, see ingredients in bold.

Cake mix may also contain egg, oats, tree nuts and peanuts.

Frosting mix may also contain egg, oats, tree nuts and peanuts.

Packaged in a protective atmosphere.

Not suitable for vegetarians

Nutrition Information

Typical values per 100g as prepared

Energy 1817kJ / 433kcal

Fat 19g

of which saturates 11g

Carbohydrate 62g

of which sugars 40g

Protein 3.4g

Salt 0.47g

Add On:

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£8.96

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Green's Crumble Topping 280g - Pack of 6

£5.40

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Baking Aids

Blancmange

Cake Mixes

Dessert Fillings

Recipe Suggestion

Strawberry Layer Cake

Ingredients:

•    Green’s Strawberry Cake and Frosting Mix 381g
•    2 Medium Sized Eggs
•    Water: 85ml
•    Fresh Strawberries: 300g, sliced

Method:

1. Pre-heat the oven to 200°C (180°C) for fan oven / 350°F. / Gas Mark 6.

Grease the sides and base of 2 x 18cm (7") cake tins and line with baking paper.
2. Empty the sponge mix into a large bowl and add two eggs, 50g of softened butter and 75ml (5 tablespoon) of water.
3. Whisk together on a slow speed for 30 seconds until the mix is moistened, and then continue to whisk on a high speed for 2 minutes until thick and creamy, if using a balloon whisk or spoon this will take longer.

4. Pour the mix equally between the two tins and bake in the centre of the over for 15-20 minuets.

5. Once cooked, remove for the oven and allow to cool on a wire rack.

6. Place 75g of softened butter into a large bowl and whisk on a high speed for a few seconds until the butter is fully softened.

7. Add the frosting mix and 10ml (2 teaspoons) of water and whisk on high speed until light and fluffy, and set aside.

8. Wash and slice the strawberries and set aside.

9. Using half of the frosting mix, gently spread over the bottom layer of sponge, add some of the strawberries.

10. Now take the top layer of sponge, gently place over to sandwich the two sponges together.

11. Take the remaining frosting mix and strawberries to decorate the top.