Green's Scone Mix 280g

Name: Green's Scone Mix 280g
Brand: Green's
SKU: 13343
Price: 1.5 GBP
Availability: InStock

£1.50

Make scrumptious scones instantly with Green’s Scone Mix. With our ready made scone mix, you can whip up these delicious treats in minutes — the only other ingredients you’ll need is an egg and some milk.
Our scone mix is ideal for anyone looking to quickly and easily bake this tasty, classic afternoon tea treat..

Ingredients

Wheat Flour, Sugar, Vegetable Oil (Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Dried Glucose Syrup, Humectant: Glycerine; Milk Protein, Emulsifiers: E481i, E472e; Stabilisers: E340ii, E452ii, E451i.

ALLERGEN ADVICE

For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain, egg, oats, tree nuts and peanuts.

Suitable for vegetarians.

Packaged in a protective atmosphere.

Nutrition Information

Typical values per 100g as served

Energy 1412kJ / 335kcal

Fat 7.7g

of which saturates 3.4g

Carbohydrate 57g

of which sugars 15g

Protein 8.8g

Salt 0.85g

Add On:

Borwick's Dried Yeast 90g

£1.50

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Recipe Suggestion

Mixed Fruit Scones (Makes 6 Scones)

Ingredients:

• Green’s Scone Mix: 280g

• 1 Medium sized egg
• Semi Skimmed Milk: 70ml
• Two tablespoons of mixed fruit.

Method:

1. Preheat the oven to 220°C (200°C for a fan oven) / 428°F / Gas Mark 7. Lightly grease a baking tray and set aside.
2. Empty the scone mix into a bowl. Add the mixed fruit. Mix the egg and 70ml of the milk together. Reserve 2 teaspoons for glazing (see step 4) and then add the remaining liquid to the scone mix. Stir until dough is formed.
3. Roll the dough onto as lightly floured surface to approximately 2cm thickness.

Cut into 6 scones using a 6cm cutter or use the rim of a drinking glass as a template to cut out. Place onto the greased baking tray.

4. Brush the tops of the scone with the remaining egg-milk mixture to glaze.

5. Leave to rise for 10 minutes at room temperature.

6. Bake in the centre of the over for 10-12 minutes until golden brown.

Serve with clotted cream and jam.