Green's Pancake Shaker 155g
Whether it’s sweet or savoury, breakfast or dessert, our Pancake Shaker is so easy to use – just add water straight into the bottle and shake to make to make the batter for 6 delicious pancakes.
Ingredients
Wheat Flour, Sugar, Whey Powder (Milk), Dextrose, Egg Powder, Salt, Maltodextrin.
ALLERGEN ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
Also, may contain oats, tree nuts and peanuts.
Store in a cool, dry place.
Nutrition Information
Typical values per 100g
Energy: 830 kJ / 196 kcal
Fat: 3.0g
of which saturates: 1.3g
Carbohydrates: 36g
of which sugars: 7g
Protein: 5.1g
Salt: 0.34g
Preparation Instructions
You Will Need – Vegetable Oil for Frying
Shake the bottle to loosen the mix, then remove the cap.
Add 260ml of warm water (to the fill line), close the cap tightly and shake vigorously for 2 minutes.
Heat 1 teaspoon of vegetable oil in a frying pan until just hot.
Gently swirl the oil around the pan until the base is covered.
Pour 60-70ml of batter into the centre of the pan and roll around gently to create a thin layer.
Cook until golden brown underneath and then turn over and cook the other side.
Repeat using 1/2-1tsp of oil per pancake, until all of the batter has been used up.
Headquarters
Green’s Desserts UK Ltd Sidings House, Sidings Court, Lakeside, Doncaster, South Yorks, England, DN4 5NU