Fruit Tart
Ingredients:
• Green’s Orange Quick Jel Mix: 35 g
• Water
• Fresh or canned mixed fruit
• Sugar
• 15cm (6") Flan Case
Method:
1. Drain the contents of the fruit and set the liquid aside for later. Fill the flan case with the fruit pieces.
2. Place the contents of the sachet in a saucepan with:
- If using canned fruit in syrup: 100ml of syrup and 100ml of water.
- If using canned fruit in natural juice 100ml of natural juice, 100ml of water and 25g of sugar.
- If using fresh fruit 200ml water and 25g of sugar.
Heat to boiling whilst stirring continuously. Boil for 1 minute.
3. To avoid seeping into flan base, the glaze should be cool but not set when poured over the fruit. Stirring frequently, leave to cool for approximately 10 minutes. Spoon over the fruit and allow to set in a cool place until the jel is firm.