Green's Orange Quick Jel Mix 35g - Pack of 24

£9.36

Ready, get set…go! Create fabulously fruity flans in a flash with our Orange Quick Jel mixture. This easy to use gel sets your creation and enhances texture and flavour sensations that are a real treat for everyday, parties or special occasions, try it as soon as possible!

Minimum purchase quantity: 24

Increments: 24

Ingredients

Sugar, Modified Starch, Gelling Agents: Carrageenan, Calcium Acetate, Potassium Chloride; Colours: Annatto Norbixin, Curcumin; Flavouring, Acid: Citric Acid.

 

ALLERGEN INFORMATION

May contain, wheat, milk, egg, oats, tree nuts & peanuts.

 

Suitable for vegetarians.

Nutrition Information

Typical values per 100g as prepared

Energy 309kJ / 73 kcal

Fat 0.3g

of which saturates 0.1g

Carbohydrate 18g

of which sugars 16g

Protein 0.5g

Salt 0.03g

Add On:

Green's Red Quick Jel Mix 35g - Pack of 24

£9.36

Green's Lemon Pie Filling Mix 140g - Pack of 6

£3.60

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Recipe Suggestion

Fruit Tart

Ingredients:

• Green’s Orange Quick Jel Mix: 35 g
• Water
• Fresh or canned mixed fruit 

• Sugar

• 15cm (6") Flan Case

Method: 

1. Drain the contents of the fruit and set the liquid aside for later. Fill the flan case with the fruit pieces.

2. Place the contents of the sachet in a saucepan with: 

- If using canned fruit in syrup: 100ml of syrup and 100ml of water. 

- If using canned fruit in natural juice 100ml of natural juice, 100ml of water and 25g of sugar. 

- If using fresh fruit 200ml water and 25g of sugar. 

Heat to boiling whilst stirring continuously. Boil for 1 minute.

3. To avoid seeping into flan base, the glaze should be cool but not set when poured over the fruit. Stirring frequently, leave to cool for approximately 10 minutes. Spoon over the fruit and allow to set in a cool place until the jel is firm.

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