Sugar, Cornflour, Maltodextrin, Potato Starch, Acids: Fumaric Acid, Citric Acid, Flavouring, (Sulphur Dioxide), Salt, Acidity Regulator: Trisodium Citrate, Colours: Curcumin (Milk), Annatto Norbixin.
For allergens, see ingredients in bold.
Also, may contain wheat, oats, egg, tree nuts and peanuts.
Suitable for vegetarians.
Store in a dry cool place.
Typical values per 100g
Energy: 356 kJ / 84 kcal
of which saturates: 0.2g
of which sugars: 7.5g
Prepared as per pack instructions without the pastry case.
You will need 280ml (1/2 pint) cold water Preparation time 5 minutes, setting time 30 minutes.
1 Pour the contents of one sachet into a saucepan and stir in 280ml of cold water. An egg yolk can be added at this stage if desired.
2 Over a low heat, stir continuously until the mixture bubbles and boils.
3 Simmer for 1 minute and then remove from the heat.
4 Pour the liquid into a suitable serving dish and allow to cool.