Green's Lemon Pie Filling Mix 140g

Name: Green's Lemon Pie Filling Mix 140g
Brand: Green's
SKU: 50067
Price: 1.0 GBP
Availability: InStock

£1.00

For a timeless classic lemon pie you can top with light, fluffy meringue, look no further than our Lemon Pie Filling mix. Create this family favourite in your own home today, with the help of our easy-to-use lemon pie filling! Just a few simple steps and your taste buds dance between the tangy lemon filling, sweet velvety meringue and crumbly pastry base for a texture and taste combination that will delight all of your friends and family! Each box makes 2 pies!!

Ingredients

Sugar, Cornflour, Maltodextrin, Potato Starch, Acids: Citric Acid, Fumaric Acid, Flavouring, Salt, Acidity Regulator: Trisodium Citrate; Colours: Curcumin, Annatto Norbixin.

ALLERGEN ADVICE

May contain wheat, oats, milk, egg, tree nuts and peanuts.

Suitable for vegetarians.

Nutrition Information

Typical values per 100g of filling as prepared without egg yolk

Energy 356kJ / 84 kcal

Fat 0.3g

of which saturates 0.2g

Carbohydrate 20g

of which sugars 7.5g

Protein 0.5g

Salt 0.57g

Add On:

Borwick's Dried Yeast 90g

£1.50

Borwick's Cornflour 400g

£2.75

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Luvli Choccy Mochi 262g

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Green's Red Quick Jel Mix 35g

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Baking Aids

Blancmange

Cake Mixes

Dessert Fillings

Recipe Suggestion

Layered Lemon Cheesecake

Ingredients:

• Green’s Lemon Pie Filling Mix: 1 sachet 70g

• Green's Cheesecake Mix: 1 x 259g pack
• 80g Butter
• 235ml Milk

• 70ml Cold Water

• Lemon and Whipped Cream to garnish

Method

1. Pour 130ml of boiled water, hot from the kettle, into a microwaveable jug or bowl and add the lemon pie filling. Whisk well until all powder and any lumps have dissolved.

2. Next place the lemon filling in the microwave for 30 seconds and give it another whisk. If the mixture hasn't thickened, pop it back in the microwave for another 20-30 seconds until thick. Set aside for a moment.

3. Whisk the Cheesecake mix into 235ml of milk until it resembles fluffy clouds that hold their shape - place to one side you will need this shortly.

4. Melt 80g butter in a large bowl in the microwave and then stir in the crumb base mix until well mixed.

5. Press the base into a loose bottomed tin, and then layer first with the lemon filling, and then the cheesecake mix.

6. Top with sliced lemon and whipped cream to garnish.

7. Chill in the fridge for 30 minutes or until ready to serve.