Green's Lemon Drizzle Cake and Icing Mix 316g

Green's Lemon Drizzle Cake and Icing Mix 316g

Name: Green's Lemon Drizzle Cake and Icing Mix 316g
Brand: Green's
SKU: 50382
Price: 2.49 GBP
Availability: InStock

£2.49

Always a firm favourite, mix up a classic Lemon Drizzle Cake and Icing, the perfect blend of sweet and tart.

Why not top with lemon zest for an extra zing?

Just add eggs, butter and water to enjoy a slice of this classic bake, begging to be served with a cup of tea.

Ingredients

Cake Mix: Sugar, Wheat Flour, Vegetable Oil (Palm), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Dried Glucose Syrup, Flavouring, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Milk Protein, Stabilisers: E450i, E450iii.

Icing Mix: Icing Sugar, Cornflour, Acid: Citric Acid; Flavouring.
ALLERGEN ADVICE

For allergens, including cereals containing gluten, see ingredients in bold. Cake mix may also contain egg, oats, tree nuts and peanuts.

Icing mix may also contain gluten milk, egg, oats, tree nuts and peanuts.

Packaged in a protective atmosphere

Suitable for Vegetarians

Nutrition Information

Typical values per 100g as prepared
Energy: 1506 kJ / 904 kcal
Fat: 14g
of which saturates: 7.0g
Carbohydrates: 55g
of which sugars: 34g
Protein: 4.3g
Salt: 0.38g

Add On:

Green's Strawberry Cake and Frosting Mix 381g

Green's Strawberry Cake and Frosting Mix 381g

£1.25

Green's Chocolate Sponge Mix 221g

£2.00

Recommended For You:

Luvli Choccy Mochi 262g

£3.49

Green's Lemon Drizzle Cake and Icing Mix 316g

£2.49

Baking Aids

Blancmange

Cake Mixes

Dessert Fillings

Recipe Suggestion

Lemon Drizzle Cupcakes with Cream Cheese Frosting

Ingredients:

    •    Green’s Lemon Drizzle Cake Mix
    •    2 medium sized eggs
    •    150ml water

    •    50g softened butter
    •    100g cream cheese
    •    Lemon zest (optional)

• Cupcake cases (6-8 depending on size)

Instructions:

1. Preheat oven to 200°C (180°C fan) Gas Mark 6.

2. Set out empty cupcake cases on a baking tray.
3. Stir together the lemon drizzle cake mix, eggs, and water until all of the mixture is moistened.

4. Bake for 12-15 minutes until cooked and golden.

5. Whilst the cupcakes are baking, mix 10g of the icing mix from the kit with 1-2 teaspoons of water to make a thin drizzle.
5. Whilst still warm, gently prick the top of each cupcake with a fork and drizzle a little of the icing over the holes, so it oozes in to give that extra zing.
6. Beat the cream cheese with the remaining icing mix until smooth and then pop in the fridge for 15 minutes to chill.
7. Spread the cream cheese frosting over the cupcakes, and sprinkle with

lemon zest if using, and serve.