Green's Egg Custard Mix 54g

Name: Green's Egg Custard Mix 54g
Brand: Green's
SKU: 50066
Price: 1.0 GBP
Availability: InStock

£1.00

Create this quintessential classic to perfection with our silky smooth, delectable egg custard mix, that can be enjoyed by all of your family and friends. All you need is a pre-cooked pastry base, some milk and a little dusting of nutmeg to recreate this true family favourite to perfection!

Ingredients

Sugar, Egg Yolk Powder (10%), Gelling Agent: Carrageenan; Stabilisers: E339(ii), E450; Salt, Maltodextrin,

Colour: Annatto Norbixin; Flavouring.

ALLERGENS ADVICE

For allergens, including cereals containing gluten see ingredients in bold.

Also, may contain wheat, oats, milk, tree nuts and peanuts.

Suitable for vegetarians.

Nutrition Information

Typical values per 100g as prepared
Energy 338KJ / 80 kcal

Fat 1.7g

of which saturates 0.9g

Carbohydrates 12g

of which sugars 13g

Protein 3.8g

Salt 0.19g

Add On:

Green's Lemon Pie Filling Mix 140g

£1.00

Green's Scone Mix 280g

£1.50

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Baking Aids

Blancmange

Cake Mixes

Dessert Fillings

Recipe Suggestion

Classic Egg Custard Tart

Ingredients:

- Green’s Egg Custard Mix

- 568ml (1 pint) Milk plus 1tbsp for the pastry

- 140g Butter - chilled and diced

- 250g Plain Flour

- 100g Caster Sugar

- 1 Egg, beaten

- Nutmeg

Method:

1. Make the pastry, by rubbing the butter into the flour until it resembles breadcrumbs. Add the sugar, egg and 1 tablespoon of milk and bring together to form a dough.

2. On a lightly floured surface, roll the pastry out and use it to line a 20cm loose bottomed tin, leave 2cm of pastry hanging over the edge. Chill for 30 mins.

3. Heat oven to 180C/160C fan/gas 4. Line the case with baking beans (or rice over baking paper) and bake blind for 20 mins. Remove the beans (or rice) and continue to cook for a further 20 mins until cooked. Remove from oven and allow to cool

4. Empty contents of Green's Egg Custard mix into saucepan and gradually, blend in 568ml (1 pint) of milk.

5. Heat until boiling, and continue to boil for 1 minute.

6. Pour into the pastry case and allow to cool before transferring to a refrigerator to set.

7. Sprinkle with nutmeg and serve