Green's Carmelle 70g
Green's Carmelle 70g
Green's Carmelle 70g
Green's Carmelle 70g

Green's Carmelle 70g

£1.00

Making a velvety smooth and creamy Carmelle couldn’t be easier when you have Green’s to help you. Tantalise the taste buds of your friends and family by treating them to this rich yet light caramel classic with a little help from your friends here at Green’s Cakes!  Just add milk.

Ingredients

DESSERT MIX: Sugar, Gelling Agent: Carrageenan; Stabilisers: E339(ii), E450; Colours: Annatto Norbixin, Curcumin (Milk); Flavouring.
SYRUP: Sugar, Colours: E150d (Sulphites), E150c; Citric Acid, Flavouring.
ALLERGEN ADVICE 

For allergens including cereals containing gluten, see ingredients in bold.
Desserts Mix - Also may contain wheat, oats, egg, tree nuts and peanuts.

Syrup - Also may contain wheat, oats, egg, milk, soya,  tree nuts and peanuts.

 

Suitable for vegetarians

Nutrition Information

Typical values per 100g as prepared

Energy 373kJ / 88kcal

Fat 1.4g

of which saturates 0.9g

Carbohydrates 16.0g

of which sugars 15.0g

Protein 3.2g

Salt 0.2g 

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Recipe Suggestion

Cappuccino Crème Caramel

 

Ingredients:

• 1 pack Green’s Sweet Carmelle Mix
• 568ml (1 pint) 
• 15g (1 tbsp) freeze dried coffee granules

 

Method:

1. Place the caramel syrup into the base of your mould/s

2. Heat 1 pint of milk to almost boiling point in a large saucepan. Remove from the heat.

3. Sprinkle the Carmelle mix and the coffee evenly over the surface of the milk, stirring continuously.

4. Return to the heat and boil for at least 2 minutes, stirring continuously.

5. Pour gently into a 1 pint mould (or individual ramekins) and leave to cool at room temperature. 

6. Place in a refrigerator to set. 1 hour for individual moulds and 2 hours for a 1 pint mould.

7. To serve remove from the refrigerator and turn out. 

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