Borwick's Bicarbonate of Soda 180g

Name: Borwick's Bicarbonate of Soda 180g
Brand: BORWICK'S
SKU: 50627
Price: 1.5 GBP
Availability: InStock

£1.50

Used in recipes to raise soda breads and create full-flavoured cakes such as gingerbread, fruit cake, carrot cake, drop scones, parkin, crumpets and many more great treats. This product is essential when it comes to baking great cakes so make sure you get some when you’re buying your cake mixes.

Ingredients

Sodium Bicarbonate.

ALLERGEN ADVICE

May contain milk, tree nuts and peanuts

Nutrition Information

Typical values per 100g as sold

Energy: 513kJ/121kcal

Fat: 0.0g

of which saturates: 0.0g

Carbohydrate: 29g

of which sugars: 0.0g

Protein: 0.0g

Salt: 69g

Add On:

Borwick's Dried Yeast 90g

£1.50

Borwick's Cornflour 400g

£2.75

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Preparation Instructions

Sticky Ginger Loaf
Ingredients:

    •    200g Plain Flour
    •    1 tsp Borwick’s Baking Powder
    •    1/2 tsp Borwick’s Bicarbonate of Soda
    •    100g butter
    •    100g golden syrup
    •    75g brown sugar
    •    2 tbsp ground ginger
    •    1 egg
    •    125ml milk

• Crystallised ginger for decoration (optional)

Instructions:

1. Preheat the oven to 160°C (320°F).

2. Melt the butter, syrup and sugar in a medium sized saucepan over a gentle heat until the sugar has dissolved.

3. Add the remaining ingredients and mix together well until all coated.
4. Pour into a greased loaf tin and bake for 50-60 minutes.

5. Allow to cool before removing from the loaf tin.

Delicious served warm or cold