Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate; Cornflour.
Typical values per 100g
Energy: 640 kJ / 151 kcal
Fat: 0.2g
of which saturates: 0.1g
Carbohydrates: 35.7g
of which sugars: 0.1g
Protein: 0.2g
Salt: 42.5g
Recipe Suggestions:
For each 225g of Plain flour add.
Plain Fruit Cake 3 level tsp.
Semi-rich Fruit Cake 2 level tsp.
Rich Madeira Cake 1 level tsp.
Victoria Sandwich 3 level tsp.
Scones 3 level tsp.
Suet Pudding 3 level tsp.
Steamed Pudding 3 level tsp.