Triple Choc Cookie


  • 60g Butter
  • 85g Brown Sugar
  • 1 small egg
  • 1 tsp Vanilla Flavouring
  • 125g Plain Flour
  • 15g Cocoa Powder
  • ¾ tsp Bicarbonate of Soda
  • ¼ tsp Baking Powder
  • Pinch of salt
  • 150g Chocolate chips (50g White, 50g Dark and 50g Milk is what we used)


Step 1: Preheat oven to 200°C/ 180° C fan, then line a baking tray.

Step 2: Using a hand whisk or stand mixer beat the butter and sugar for 3 minutes or until creamy. Then add the egg and Borwick’s Vanilla Flavouring and whisk together.

Step 3: Add the flour, cocoa powder, baking powder, bicarbonate of soda and salt. Combine until a dough is formed. Then add the chocolate chips and mix together.

Step 4: Split the dough into 4 balls, you might even get 5! Place in the freezer for 30 minutes to firm up.

Step 5: Once out of the freezer, place on a baking tray with plenty of space around each one. Bake for 12-15 minutes.

Step 6: Once baked, leave to cool on the tray for around 20 minutes. Enjoy warm!
Triple Choc Cookie




45 mins

Cook time

15 mins

Passive time




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