Lemon Posset
Ingredients
- Green’s Lemon Pie Filling 140g
- 140ml Single Cream
- 140ml Water
- 1 Egg Yolk
Instructions
Blend 140ml of single cream, 140ml of water and one egg yolk together in a saucepan.
Then add one sachet of Green’s lemon pie filling mix.
Heat gently, stirring continuously until the mixture comes to a boil.
Simmer the mixture gently for one minute, while stirring.
Divide between four shot glasses or small wine glasses, and leave to cool.
Just before serving, sprinkle it with icing sugar or pipe on some whipped cream, and decorate with raspberries — and that’s it for an easy lemon posset!
Then add one sachet of Green’s lemon pie filling mix.
Heat gently, stirring continuously until the mixture comes to a boil.
Simmer the mixture gently for one minute, while stirring.
Divide between four shot glasses or small wine glasses, and leave to cool.
Just before serving, sprinkle it with icing sugar or pipe on some whipped cream, and decorate with raspberries — and that’s it for an easy lemon posset!
Servings
10
Preparation
5 mins
Cook time
5 mins
Passive time
0 mins
Difficulty
Easy
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High quality mixes easy for all the whole family.
Each mix made with the best ingredients possible.
