Crème Brulée
Ingredients
- Green’s Carmelle Mix
- 500g/1lb2oz Mixed Dried Fruit including Glacé Cherries
- 100g/3.5oz Muscavado Sugar
- 100g/3.5oz Butter
- Almonds
Instructions
Step 1: Heat 284ml of single cream and 284ml of milk in a saucepan, along with some caramel liquid from a packet of Green’s Carmelle. (Carmelle makes for a perfect instant creme brulee packet mix.)
Step 2: Then sprinkle the Carmelle mix over the surface and bring to a boil for 2 minutes, stirring continuously.
Step 3: Pour the mixture into the ramekins and place in the fridge to set. Once set, sprinkle some brown sugar and place under a grill until the sugar has melted.
Additional: (If you happen to have a blowtorch, then you can glaze the sugar in an even more stylish way as they do in restaurants — but, obviously, be careful if you try this!)
Step 2: Then sprinkle the Carmelle mix over the surface and bring to a boil for 2 minutes, stirring continuously.
Step 3: Pour the mixture into the ramekins and place in the fridge to set. Once set, sprinkle some brown sugar and place under a grill until the sugar has melted.
Additional: (If you happen to have a blowtorch, then you can glaze the sugar in an even more stylish way as they do in restaurants — but, obviously, be careful if you try this!)
Servings
10
Preparation
10 mins
Cook time
5 mins
Passive time
10 mins
Difficulty
Easy
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High quality mixes easy for all the whole family.
Each mix made with the best ingredients possible.
