Crème Brulée


  • Green’s Carmelle Mix
  • 500g/1lb2oz Mixed Dried Fruit including Glacé Cherries
  • 100g/3.5oz Muscavado Sugar
  • 100g/3.5oz Butter
  • Almonds


Step 1: Heat 284ml of single cream and 284ml of milk in a saucepan, along with some caramel liquid from a packet of Green’s Carmelle. (Carmelle makes for a perfect instant creme brulee packet mix.)

Step 2: Then sprinkle the Carmelle mix over the surface and bring to a boil for 2 minutes, stirring continuously.

Step 3: Pour the mixture into the ramekins and place in the fridge to set. Once set, sprinkle some brown sugar and place under a grill until the sugar has melted.

Additional: (If you happen to have a blowtorch, then you can glaze the sugar in an even more stylish way as they do in restaurants — but, obviously, be careful if you try this!)
Crème Brulée




10 mins

Cook time

5 mins

Passive time

10 mins



With Green’s you don’t need to be a baking expert.
High quality mixes easy for all the whole family.
Each mix made with the best ingredients possible.