Cheese & Bacon Dumplings
Ingredients
- Green’s Dumpling Mix
- Water
- 2 Slices of cooked, chopped bacon
- 50g of your chosen, grated cheese – cheddar works well
- Chopped fresh parsley
- Flour for dusting
Instructions
1) Follow the Green’s Dumpling Mix instructions.
2) Cook your bacon and chop finely.
3) Grate 50g of cheese.
4) Chop a tablespoon of parsley.
5) Mix ingredients together with a fork.
6) Form 10 balls using your hands to roll and dust with flour.
7) Add the dumplings to your chosen casserole or stew and simmer, covered for 15-20 minutes.
2) Cook your bacon and chop finely.
3) Grate 50g of cheese.
4) Chop a tablespoon of parsley.
5) Mix ingredients together with a fork.
6) Form 10 balls using your hands to roll and dust with flour.
7) Add the dumplings to your chosen casserole or stew and simmer, covered for 15-20 minutes.
Servings
10
Preparation
10 mins
Cook time
20 mins
Passive time
10 mins
Difficulty
Moderate
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