Green's Pastry Mix 350g - Pack of 6
Shortcrust pastry mix.
Just add water, or water and sugar for sweet tarts and pastries.
Minimum purchase quantity: 6
Increments: 6
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oil (Palm, Rapeseed), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Salt.
ALLERGEN ADVICE
For allergens, including cereals containing gluten, see ingredients in bold.
Also, may contain oats, egg and milk.
Suitable for vegetarians.
Nutrition Information
Typical values per 100g
Energy: 1776 kJ / 424 kcal
Fat: 19g
of which saturates: 8.7g
Carbohydrates: 54g
of which sugars: 1g
Protein: 7.7g
Salt: 0.32g
Preparation Instructions
Empty the contents of the sachet into a mixing bowl and add 100ml (7 tablespoons) of cold water.
Mix together with a fork to form a dough. If the mix is too dry, carefully add a little extra water drop by drop.
Roll out on a lightly floured surface and use as per your recipe.
To produce a golden crust, brush the top of the pastry with beaten egg or egg mixed with milk before baking.
TIPS:
If not using the pastry immediately, wrap in clingfilm and pop in the fridge until ready for use. If not used within 2 days, the pastry dough is suitable for freezing. Simply wrap tightly in clingfilm and freeze for up to one month. Ensure thoroughly defrosted before use.
For a richer pastry, leave out 30ml of water and replace with an egg yolk.
For a sweet pastry, stir 75g of sugar together with the pastry mix, before adding in the water.
Headquarters
Green’s Desserts UK Ltd Unit 9 Ashley Business Court, Rotherham, South Yorks, S60 1RU