Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oil (Palm, Rapeseed), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Salt.
For allergens, including cereals containing gluten, see ingredients in bold.
Also, may contain oats, egg and milk.
Suitable for vegetarians.
Typical values per 100g
Energy: 1776 kJ / 424 kcal
of which saturates: 8.7g
of which sugars: 1g
Empty the contents of the sachet into a mixing bowl and add 100ml (7 tablespoons) of cold water.
Mix together with a fork to form a dough. If the mix is too dry, carefully add a little extra water drop by drop.
Roll out on a lightly floured surface and use as per your recipe.
To produce a golden crust, brush the top of the pastry with beaten egg or egg mixed with milk before baking.
If not using the pastry immediately, wrap in clingfilm and pop in the fridge until ready for use. If not used within 2 days, the pastry dough is suitable for freezing. Simply wrap tightly in clingfilm and freeze for up to one month. Ensure thoroughly defrosted before use.
For a richer pastry, leave out 30ml of water and replace with an egg yolk.
For a sweet pastry, stir 75g of sugar together with the pastry mix, before adding in the water.