Wheat Flour, Sugar, Skimmed Milk Powder, Raising Agents: Potassium Bicarbonate, Monocalcium Phosphate, Glucono Delta Lactone.
Suitable for vegetarians.
Typical values per 100g
Energy: 977 kJ / 232 kcal
of which saturates: 1.0g
of which sugars: 9g
TO MIX UP THE BATTER
Add 150ml (¼ pint) of water, two eggs and the pancake mix together and beat into a smooth, thick batter.
TO COOK AMERICAN STYLE PANCAKES TO PERFECTION
Heat ½ teaspoon of oil in a non-stick frying pan until hot.
Add 30ml (2 tablespoons) of batter into the centre of the pan, forming a pancake about 10cm in diameter.
Cook for 1-2 minutes until the top of the pancake starts to bubble and the underside becomes golden brown.
Turn the pancake carefully with a spatula and continue to cook until both sides until golden brown.
Repeat using a little oil at a time, until all the batter has been used.
Serve with your favourite toppings.
WHY NOT TRY
Serve with the pancakes stacked high and topped with crispy bacon and maple syrup for a taste sensation.